One of my favorite ways of exploring ethnic traditions is through culinary experience. Food is something we all need to survive, but it can also be a source of constancy (in thought), around which friends and family gather. I enjoy the idea that family recipes have been shared, modified and passed down throughout generations and across borders and have either inspired people or evoked a sense of nostalgia. Getting to know Central and East European cuisine has yielded some interesting flavors and unique dishes, many of which folks in the United States are unfamiliar with. One of my favorites, which is pretty well known and popular in certain regions of this country is the Pierogi. This traditionally Polish dish is a boiled or fried dumpling, filled with meat, potatoes, or cheese, and served with cucumber, sour cream, dill and apple sauce. I was first introduced through my own heritage to the Lithuanian Cepelinai, quite similar to the Polish Piergi, except that the outer shell is made of shredded potatoes instead of unleavened dough! The dish has inspired me to transform the delicious dumplings into something just as fun, which you can find here. Pierogis are often sold at local supermarkets, but for a more authentic experience, dining at Cafe Polonia in South Boston or cooking your own Pierogi or Cepelinai are a great way to get in touch with East European tradition!
No comments:
Post a Comment